Breakfast Bake

by

Hash brown potatoes

Ingredients

  • 1 1/2 Cups of egg substitute
  • 1/2 Cup fat-free milk
  • 3 1/2 Cups frozen hash browns, thawed
  • 1 1/2 Cups reduced fat cheddar cheese, shredded and divided
  • 1/2 Cup of sweet onion
  • 4 Tbsp cooked bacon, crumbled and divided
  • 1/2 tsp salt
  • 1/2 tsp salt free seasoning blend
  • 1/4 tsp chili powder
  • 4 green onions

Instructions

Preheat oven to 350F degrees.

Coat an 8-inch baking pan with non-stick cooking spray.

Whisk egg and milk together in a mixing bowl.

Stir in potatoes, 1 cup of cheese, onions and 2 Tbsp bacon.

Add salt, seasoning blend and chili powder. Stir well to combine.

Pour into the baking dish.

Bake 45 minutes; a knife inserted in the center should pull away clean.

Sprinkle the top with the remaining cheese and bacon. Return to oven.

Warm for about 3 minutes or until cheese melts.

Let stand 5 minutes then garnish with green onions.

Print Recipe

Breakfast Bake

This delicious and easy to make Breakfast Bake requires no overnight setting. Just mix the hash browns with the egg, cheese, bacon and onions and bake for a hearty way to start the day. Hash brown potatoes

Ingredients

  • 1 1/2 Cups of egg substitute
  • 1/2 Cup fat-free milk
  • 3 1/2 Cups frozen hash browns thawed
  • 1 1/2 Cups reduced fat cheddar cheese shredded and divided
  • 1/2 Cup of sweet onion
  • 4 Tbsp cooked bacon crumbled and divided
  • 1/2 tsp salt
  • 1/2 tsp salt free seasoning blend
  • 1/4 tsp chili powder
  • 4 green onions

Instructions

  • Preheat oven to 350F degrees.
  • Coat an 8-inch baking pan with non-stick cooking spray.
  • Whisk egg and milk together in a mixing bowl.
  • Stir in potatoes, 1 cup of cheese, onions and 2 Tbsp bacon.
  • Add salt, seasoning blend and chili powder. Stir well to combine.
  • Pour into the baking dish.
  • Bake 45 minutes; a knife inserted in the center should pull away clean.
  • Sprinkle the top with the remaining cheese and bacon. Return to oven.
  • Warm for about 3 minutes or until cheese melts.
  • Let stand 5 minutes then garnish with green onions.