Beef pie is a classic comfort food that’s perfect for any meal. This easy recipe combines simple ingredients to create a rich and flavorful pie that’s sure to satisfy. Let’s get started!
Table of Contents
How to Make Hearty and Comforting Beef Pie
Ingredients You’ll Need
- Ground beef: 1 pound
- Onion: 1 large, diced
- Carrots: 2, diced
- Peas: 1 cup (fresh or frozen)
- Garlic: 3 cloves, minced
- Beef broth: 1 cup
- Tomato paste: 2 tablespoons
- Worcestershire sauce: 2 tablespoons
- Flour: 2 tablespoons
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Fresh thyme: 1 tablespoon, chopped (or 1 teaspoon dried thyme)
- Fresh rosemary: 1 tablespoon, chopped (or 1 teaspoon dried rosemary)
- Pie crust: 1 (store-bought or homemade)
- Egg: 1, beaten (for egg wash)
Step-by-Step Cooking Instructions
- Preparing the Beef Filling
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and carrots, and cook until they start to soften, about 5 minutes.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the minced garlic and cook for another 1-2 minutes.
- Sprinkle the flour over the beef mixture and stir well to combine.
- Add the beef broth, tomato paste, Worcestershire sauce, salt, black pepper, thyme, and rosemary.
- Bring to a simmer and cook for about 10 minutes, until the mixture thickens.
- Stir in the peas and cook for another 2 minutes. Remove from heat and let the filling cool slightly.
- Making the Pie Crust
- If using store-bought pie crust, let it sit at room temperature for a few minutes before unrolling.
- If making homemade pie crust, prepare your favorite recipe.
- Assembling the Pie
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish.
- Pour the beef filling into the crust, spreading it out evenly.
- Roll out the top crust and place it over the filling.
- Trim and crimp the edges to seal, and cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg.
- Baking the Pie
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
- Let the pie cool for a few minutes before slicing and serving.
Serving Suggestions and Tips
- Serve the beef pie with mashed potatoes or a fresh green salad.
- For an extra touch of flavor, add a sprinkle of grated cheese to the filling before adding the top crust.
Conclusion
Enjoy Your Hearty Beef Pie!
This beef pie recipe is easy to make and provides a rich, comforting meal that’s perfect for any occasion. Give it a try and enjoy the hearty flavors!
FAQs
1. Can I use store-bought pie crust?
Yes, store-bought pie crust works perfectly and saves time. Just let it sit at room temperature for a few minutes before using.
2. What sides pair well with beef pie?
Mashed potatoes, roasted vegetables, or a fresh green salad are excellent sides to serve with beef pie.
3. How do I make the filling thicker?
Ensure you cook the flour with the beef mixture to thicken it. If the filling is still too thin, let it simmer longer or add a slurry of cornstarch and water.
Curiosity: Did you know that savory pies like beef pie have been enjoyed since the Roman times, often filled with meats, vegetables, and rich gravies?
