- 2 Tbsp sunflower oil
- 225g (8oz) Minute steak cut into 1 inch strips
- 1 clove of garlic, finely chopped
- 2 Carrots, shredded
- 1 Onion, finely chopped
- 1 Packet of beansprouts
- 3 Tbsp Light soy sauce
- 1 Tbsp sugar
- 1 tsp sesame oil
- 1/2 tsp salt
- 250g Egg noodles, cooked and drained
Cook the noodles as per instructions on packet.
Heat the sunflower oil in a wok.
Add the beef and stir fry for 4 minutes, until almost cooked.
Add garlic, onion, carrot, and stir fry for 2-3 minutes.
Add the beansprouts, soy sauce, sugar, sesame oil, noodles, and mix well.
Heat through and serve.
Serves 3 or 4.