Beef Chow Mein is a fun dish because the rules that apply to chow mein are very loose and you can substitute ingredients to suit your taste. It is also a very good Chinese beef recipe to use when learning how to cook in a wok. You cannot harm the recipe if you decide to add a few extra vegetables that may be favorites of your family. Submitted by David McCarthy, Australia
Ingredients
- 2 Tbsp sunflower oil
- 225g (8oz) Minute steak cut into 1 inch strips
- 1 clove of garlic, finely chopped
- 2 Carrots, shredded
- 1 Onion, finely chopped
- 1 Packet of beansprouts
- 3 Tbsp Light soy sauce
- 1 Tbsp sugar
- 1 tsp sesame oil
- 1/2 tsp salt
- 250g Egg noodles, cooked and drained
Method
Cook the noodles as per instructions on packet.
Heat the sunflower oil in a wok.
Add the beef and stir fry for 4 minutes, until almost cooked.
Add garlic, onion, carrot, and stir fry for 2-3 minutes.
Add the beansprouts, soy sauce, sugar, sesame oil, noodles, and mix well.
Heat through and serve.
Serves 3 or 4.
Beef Chow Mein
Beef Chow Mein is a fun dish because the rules that apply to chow mein are very loose and you can substitute ingredients to suit your taste. It is also a very good Chinese beef recipe to use when learning how to cook in a wok. You cannot harm the recipe if you decide to add a few extra vegetables that may be favorites of your family.
Servings: 3
Ingredients
- 2 Tbsp sunflower oil
- 225 g 8oz Minute steak cut into 1 inch strips
- 1 clove of garlic finely chopped
- 2 Carrots shredded
- 1 Onion finely chopped
- 1 Packet of beansprouts
- 3 Tbsp Light soy sauce
- 1 Tbsp sugar
- 1 tsp sesame oil
- 1/2 tsp salt
- 250 g Egg noodles cooked and drained
Instructions
- Cook the noodles as per instructions on packet.
- Heat the sunflower oil in a wok.
- Add the beef and stir fry for 4 minutes, until almost cooked.
- Add garlic, onion, carrot, and stir fry for 2-3 minutes.
- Add the beansprouts, soy sauce, sugar, sesame oil, noodles, and mix well.
- Heat through and serve.
Notes
Submitted by David McCarthy, Australia
