bbq turkey breast
Barbecue, Poultry

Spicy BBQ Turkey Breast Recipe


BBQ turkey breast is a fantastic way to enjoy a flavorful and healthy meal. This spicy version adds a kick to the traditional BBQ flavor, making it perfect for those who love a bit of heat. Whether you’re hosting a summer barbecue or simply want a tasty dinner, this spicy BBQ turkey breast recipe is sure to impress.

Ingredients Needed for Spicy BBQ Turkey Breast

bbq turkey breast
bbq turkey breast

To make this spicy BBQ turkey breast, you will need the following ingredients:

  • 1 whole turkey breast (3-4 pounds)
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup hot sauce (such as Frank’s RedHot)
  • 3 tablespoons brown sugar
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Step-by-Step Instructions

  1. Prepare the Marinade: In a large bowl, combine the olive oil, apple cider vinegar, hot sauce, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, ground cumin, salt, and black pepper. Mix well.
  2. Marinate the Turkey Breast: Place the turkey breast in a large resealable plastic bag. Pour the marinade over the turkey breast, seal the bag, and refrigerate for at least 4 hours, preferably overnight.
  3. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).
  4. Grill the Turkey Breast: Remove the turkey breast from the marinade and shake off any excess. Place the turkey breast on the grill, skin-side down. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F.
  5. Rest and Serve: Remove the turkey breast from the grill and let it rest for 10 minutes before slicing. Serve with your favorite sides.

Tips for Perfect Spicy BBQ Turkey Breast

  • Use a Meat Thermometer: To ensure the turkey breast is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F.
  • Let It Marinate: For maximum flavor, let the turkey breast marinate for at least a few hours, preferably overnight.
  • Keep an Eye on the Grill: Avoid high heat to prevent burning. Medium-high heat is ideal for grilling turkey breast evenly.

Serving Suggestions

Spicy BBQ turkey breast pairs well with a variety of sides. Here are a few suggestions:

  • Grilled Vegetables: Serve with grilled vegetables such as asparagus, bell peppers, and zucchini.
  • Coleslaw: A tangy coleslaw can balance the heat of the spicy turkey.
  • Corn on the Cob: Grilled corn on the cob makes a perfect side for BBQ dishes.
  • Potato Salad: A creamy potato salad complements the spiciness of the turkey breast.

Common Mistakes to Avoid

  • Overcooking the Turkey: Overcooking can lead to a dry turkey breast. Always use a meat thermometer to check for doneness.
  • Skipping the Marinade: The marinade adds essential flavor and moisture to the turkey breast. Don’t skip this step!
  • Not Letting the Turkey Rest: Allowing the turkey breast to rest after grilling helps the juices redistribute, resulting in a juicier slice.

Frequently Asked Questions

Q: Can I use a different type of hot sauce?
A: Yes, you can use your favorite hot sauce or adjust the amount to suit your taste preference.

Q: How long can I store leftover BBQ turkey breast?
A: Leftover BBQ turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I grill a frozen turkey breast?
A: It’s best to thaw the turkey breast completely before grilling to ensure even cooking.

Q: Can I make this recipe in the oven?
A: Yes, you can bake the marinated turkey breast in a preheated oven at 375°F for about 25-30 minutes or until the internal temperature reaches 165°F.

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