Ingredients
1 Medium eggplant
1 Tomato
1 Small can of tomato paste
1 Teaspoon turmeric
2 Tablespoons lemon juice
Directions
Cut the eggplant into strips or slices about 2 inches wide
Let the egg plant dry out for 5 hours
Fry the eggplant in olive oil for 5 minutes
Add the turmeric, lemon juice and tomato paste
Cook for 15 minutes more
Fried Egg Plant
Ingredients
- 1 Medium eggplant
- 1 Tomato
- 1 Small can of tomato paste
- 1 Teaspoon turmeric
- 2 Tablespoons lemon juice
Instructions
- Cut the eggplant into strips or slices about 2 inches wide
- Let the egg plant dry out for 5 hours
- Fry the eggplant in olive oil for 5 minutes
- Add the turmeric, lemon juice and tomato paste
- Cook for 15 minutes more