For a healthier alternative to fried, try this Baked Doughnut Recipe. A rich, flavorful batter made with buttermilk and yogurt bakes up into a satisfying treat with the morning cup of coffee. These doughnuts freeze well, so make some ahead for those rushed mornings.
Ingredients
- 1 Cup of flour
- 1/2 Cup sugar
- 1 Tbsp poppy seeds
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1/3 Cup of buttermilk
- 1/3 Cup of low fat plain yogurt
- 1 Tbsp canola oil
- 2 tsp lemon juice
- 1 tsp lemon peel grated
- 1/2 tsp vanilla extract
- 2 tsp confectioners’ sugar, divided
Method
Preheat the oven to 400F degrees.
Coat six 4-inch tube pans with non-stick cooking spray.
Mix together the flour, sugar, poppy seeds, baking powder, soda and salt.
In another bowl, whisk together the egg, buttermilk, yogurt and oil, then stir in the lemon juice, lemon peel and vanilla.
Add the wet mixture to the dry blend until just moistened through.
Dust the tube pans with 1tsp of confectioners’ sugar.
Pour batter into the pans and bake about 10 minutes.
Cool in the pans for 5 minutes before moving to a rack to finish cooling.
Dust with remaining sugar before serving.
Serves 6.
Baked Doughnuts
For a healthier alternative to fried, try this Baked Doughnut Recipe. A rich, flavorful batter made with buttermilk and yogurt bakes up into a satisfying treat with the morning cup of coffee. These doughnuts freeze well, so make some ahead for those rushed mornings.
Servings: 6
- 1 Cup of flour
- 1/2 Cup sugar
- 1 Tbsp poppy seeds
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1/3 Cup of buttermilk
- 1/3 Cup of low fat plain yogurt
- 1 Tbsp canola oil
- 2 tsp lemon juice
- 1 tsp lemon peel grated
- 1/2 tsp vanilla extract
- 2 tsp confectioners’ sugar divided
Preheat the oven to 400F degrees.
Coat six 4-inch tube pans with non-stick cooking spray.
Mix together the flour, sugar, poppy seeds, baking powder, soda and salt.
In another bowl, whisk together the egg, buttermilk, yogurt and oil, then stir in the lemon juice, lemon peel and vanilla.
Add the wet mixture to the dry blend until just moistened through.
Dust the tube pans with 1tsp of confectioners’ sugar.
Pour batter into the pans and bake about 10 minutes.
Cool in the pans for 5 minutes before moving to a rack to finish cooling.
Dust with remaining sugar before serving.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
