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9 August, 2017

Balsamic Vinegar & Wine Pork Medallions

Posted in : Pork on by : admin

Balsamic and Wine Pork is half barbecued and half pan fried to get the very special sauce required to enhance this dish. Considering that my barbecues often have three or four different dishes doing one in the fry-pan is only half cheating. I don’t know about you but I always get a feeling of satisfaction
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9 August, 2017

Baked Stuffed Pumpkin

Posted in : Squash/Pumpkin on by : admin

This Baked Stuffed pumpkin not only tastes great, but makes an interesting centerpiece for the holiday table. Cherries, apples and rice bake right into the pumpkin shell. A sweet and hearty side dish alternative to regular bread stuffing for Thanksgiving. Ingredients 1 (4 lb.) pumpkin 3 qt. water 1/4 tsp salt 1 1/2 cups long
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9 August, 2017

Baked Red Potatoes

Posted in : Potatoes on by : admin

This Baked Red Potatoes with cheese recipe is a unique twist on the traditional au gratin. Cream cheese and Gruyere update the old classic. Simple to prepare, this recipe is a great side dish to a holiday ham dinner. Ingredients 2 Tbsp butter 1 onion, chopped 2 Tbsp flour 2 Tbsp of brown mustard 1
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9 August, 2017

Baked French Toast

Posted in : Breakfast on by : admin

For a healthier take on a breakfast favorite, try this Baked French Toast Recipe. Slices of bread are soaked in eggs and orange juice, then bake in a sweet honey and cinnamon sauce. Drizzle a little extra honey on top when serving for a sweet start to the day. Ingredients 3 Tbsp of butter, melted
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9 August, 2017

Baked Doughnuts

Posted in : Bakery, Breakfast, Desserts on by : admin

For a healthier alternative to fried, try this Baked Doughnut Recipe. A rich, flavorful batter made with buttermilk and yogurt bakes up into a satisfying treat with the morning cup of coffee. These doughnuts freeze well, so make some ahead for those rushed mornings. Ingredients 1 Cup of flour 1/2 Cup sugar 1 Tbsp poppy
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9 August, 2017

Crockpot Baked Chicken Breast

Posted in : Poultry on by : admin

Baked Chicken Breast appears an unusual recipe to cook in a slow cooker, but this method lends itself to the dish. Submitted by David McCarthy, Australia Ingredients 5 boned and skinned chicken breast halves 1 large onion, diced 3 large baking potatoes, sliced about 3/4in (18mm) thick 2 Tbsp butter 2 cans condensed reduced-fat cream
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9 August, 2017

Baked Acorn Squash

Posted in : Squash/Pumpkin on by : admin

This Baked Acorn Squash makes a perfect autumn salad. Freshly roasted squash and Portobello mushrooms mix with exotic greens and seasonal apples and pumpkin seeds for an elegant start to a special gathering. Ingredients 1 small acorn squash Olive oil Kosher salt 1 lb. Portobello mushrooms, washed 1 head radicchio, shredded 1 cup baby arugula
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9 August, 2017

Bacon and Egg Salad

Posted in : Salads on by : admin

Bacon and Egg Salad is a good reason to move the traditional breakfast to a less than traditional lunch or summer dinner. Try it for yourself. This egg salad recipe is unique becaue most of us associate bacon and eggs with a heavy breakfast and not a light lunch. This salad is truly tasty and
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9 August, 2017

Austrian Potato Salad

Posted in : Austrian, Salads on by : admin

I am from Austria, and we have a really old tradition in the finest cooking. If you want to cook really fine-tasting potato salad, then try it like this. Submitted by May, Vienna, Austria Ingredients potatoes, unpeeled beef broth onions, sliced oil vinegar salt and pepper sugar (optional) Method Cook the potatoes. Cook beef broth.
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9 August, 2017

Zesty Asparagus Side

Posted in : Asparagus, Vegetarian on by : admin

This Asparagus Recipe combines a zesty homemade dressing of spiced Worcestershire sauce with fresh asparagus and tomatoes for a colorful side dish perfect for summertime gatherings and 4th of July cookouts. Serve warm or chilled. Ingredients 1 cup of water 1 1/2 lbs fresh asparagus, trimmed and cut into 2 inch pieces 2 tomatoes cut
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