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17 May, 2018

Pasta Fruit Salad

Posted in : Appetizers, Apples, Fruit Dishes, Grapes, Salads, Strawberries on by : admin
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When making Pasta Fruit Salad you will find this dish so versatile that you will be able to substitute in-season fruits for out-of-season fruits and generally mix and match to suit your taste or mood. Ingredients 8oz (225 grams) shell macaroni, uncooked 8oz (225 grams) plain lowfat yogurt 1/4 cup frozen orange juice concentrate, thawed
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17 May, 2018

Parsnips

Posted in : International, Irish, Side Dishes on by : admin
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An easy to make parsnips recipe is just what you need to remind you of old Ireland. Or your childhood. Or that there is more than potatoes when making a meal. Ingredients 2 1/2 lbs. parsnips, peeled 3 T chicken broth 1/2 t salt 1/4 t pepper 4 T butter 1 t parsley Instructions Remove
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17 May, 2018

Pad Thai

Posted in : Asian, International, Seafood, Shrimp on by : admin
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Pad Thai is a shrimp (prawn) dish that will blow your mind. I don’t know if it’s because it’s easy to pronounce, but this is the most commonly ordered dish in Thai restaurants. This is an authentic recipe and it’s simple. Ingredients 12 jumbo shrimp 3 oz (85 grams) dry rice noodle (3 – 5
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17 May, 2018

Oven Roasted Turkey

Posted in : Holidays, Meat Dishes, Thanksgiving, Turkey on by : admin
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This Oven Roasted Turkey recipe has a surprising citrus twist: orange wedges are stuffed inside and a sweet glaze of orange marmalade and red currant jelly baste the outside. A delicious treat for Thanksgiving, or any day of the year. Ingredients 1 (12 lb) whole turkey, thawed 1 tsp salt 1/2 tsp pepper 1 orange,
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17 May, 2018

Oriental Chicken Soup

Posted in : Asian, International, Meat Dishes, Poultry, Soups on by : admin
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Oriental Chicken Soup adds a truly international flavor to complete our selection of chicken soups. Using ingredients such as fresh ginger and Hoisin sauce you are ensured the sweet and sour taste of Asia in your own dining room. Ingredients 6 cup chicken stock or canned chicken broth 1 slice fresh ginger, julienned 2 bunch
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16 May, 2018

Orange and Herb Chicken

Posted in : Meat Dishes, Poultry on by : admin
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This Orange and Herb Chicken is adapted from an oven recipe but lends itself to barbecue,too. One of the things I like most about this recipe is the herb smell when cooking. The moistness of the cooked chicken is also something to behold. Ingredients 1/3 cup orange juice 3 Tbsp dijon mustard 1/4 cup sliced
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