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19 August, 2017

Basque Lamb Stew

Posted in : Basque, International, Lamb on by : admin

Basque Lamb Stew cooked in a crock pot gives you the taste of Northern Spain linked to the simplicity of crock pot cooking, making it an ideal 21st century recipe. The method for regular stove top cooking is also shown below.  Ingredients 1 1/2 lbs (675 grams) boneless lamb shoulder 1 cup stock 3/4 cup
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19 August, 2017

Basil Bean Salad

Posted in : Salads on by : admin

 Basil Bean Salad blends the flavors of basil, an herb more often associated with tomato dishes, and beans. The result proves yet again that simple can be the most delicious. Serve as a side salad or a light lunch.   Ingredients 1 16 oz can dark kidney beans, rinsed and drained 1 16 oz can
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19 August, 2017

Basic Pesto and Variations

Posted in : Concasse on by : admin

 Basic Pesto is a mixture of herbs, garlic, nuts, Parmesan cheese and olive oil and is used as a salad dressing or sauce for many dishes. My family likes to use pesto as a pasta dressing when we serve pasta as a starter and you don’t want it to be too heavy. Always use extra
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19 August, 2017

Basic Mayonnaise

Posted in : Sauces on by : admin
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 When you can make basic mayonnaise a whole new world of making salad dressing and sauces opens to you and you can start replicating the tastes normally associated with top chefs. In the rush of modern living many cooking skills are being lost as we purchase bottled sauces from the supermarket. Once you master making
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19 August, 2017

Basic Cream Sauces with Variations

Posted in : Sauces on by : admin

 Once you master Basic Cream Sauces you’ll be surprised how quickly a sauce becomes the topic of conversation over dinner. Hopefully if you’ve never used sauce, other than gravy or custard, you’ll start to think about widening your repertoir with these savory and sweet variations. By adding a sauce to a favorite dish, you change
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19 August, 2017

Basic Concasse and Variations

Posted in : Concasse on by : admin
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 Basic Concasse is a peeled vegetable that has been diced to be served as a base for meat, fish or poultry dishes or can be used as a side dish. People with an allergy to nuts would use a concasse as an alternative to pesto. As you will see in the recipes below for both
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19 August, 2017

Basic Butter Sauce

Posted in : Sauces on by : admin
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 Although this recipe is for basic butter sauce, there are many different add-ons that you can use depending upon which dish you are serving white sauce with. Try orange, garlic, mint and just about any other flavor you wish to add.    Ingredients 1 Tbsp of white wine (I prefer dry) 1 Tbsp of lemon
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19 August, 2017

Basic Bread

Posted in : Bakery on by : admin

 The smell of freshly baked bread is always a hit. This Basic Bread Recipe is easy to follow, using few ingredients and a secret baking technique. Bake a loaf for the holiday dinner table, and make sure to have plenty of butter! Ingredients 1 cup warm water (110F degrees) 2 1/2 tsp active dry yeast
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19 August, 2017

Barbeque Pork Ribs

Posted in : Barbecue, Pork on by : admin

 No need for a grill with this barbeque pork ribs recipe made in the oven.   Ingredients 4 oz (100g)onions, finely chopped clove of garlic, chopped 1/4 cup (60ml)oil 1/4 cup (60ml) vinegar 6 oz (150g) tomato puree 1/4 cup (60ml) honey 1 cup (250ml) brown stock 4 Tbsp Worcester Sauce 1 tsp dry mustard
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