Focaccia Bread
Bread, Breakfast

Authentic Focaccia Bread Recipe – Vegan Friendly!

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Focaccia Bread

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Course: AppetizersCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

2

hours 

30

minutes
Cooking time

25

minutes
Calories

150

kcal
Total time

2

hours 

55

minutes

Savor the taste of Italian cuisine with this classic Focaccia Bread. A soft, olive oil-rich dough topped with rosemary and sea salt, baked to golden perfection.

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Ingredients

  • 2 teaspoons 2 active dry yeast

  • 1 1/2 cups 1 1/2 warm water (110°F)

  • 4 cups 4 all-purpose flour

  • 1/4 cup 1/4 extra-virgin olive oil, plus more for drizzling

  • 1 teaspoon 1 salt

  • 2 teaspoons 2 sugar

  • 1 tablespoon 1 fresh rosemary, chopped

  • 1 teaspoon 1 coarse sea salt

Directions

  • In a large bowl, dissolve the sugar in the warm water and then add the yeast. Let it sit for about 5-10 minutes, until it starts to foam.
  • Add the flour, olive oil, and salt to the yeast mixture. Mix until a dough forms. Turn the dough out onto a floured surface and knead for about 10-15 minutes until it is smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
  • Preheat your oven to 400°F (200°C).
  • Punch down the dough and turn it out onto a lightly floured surface. Divide the dough in half and press each half into a greased 9×13 inch baking pan.
  • Use your fingers to make dimples in the dough, then drizzle with olive oil and sprinkle with rosemary and coarse sea salt.
  • Bake in the preheated oven for 20-25 minutes, until golden brown.
  • Remove from the oven and let cool on a wire rack. Drizzle with more olive oil before serving if desired.

Notes

  • This recipe makes 2 9×13 inch loaves of focaccia bread. You can customize the recipe by adding your favorite herbs, olives, or sun-dried tomatoes.

Nutrition Facts

  • Serving Size: 16g
  • Calories: 150kcal
  • Carbohydrates: 25g
  • Protein: 4g
  • Fat: 6g
  • Saturated Fat: 1g
  • Sodium: 200mg
  • Fiber: 1g
  • Sugar: 1g

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Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

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