Focaccia Bread
Bread, Breakfast

Authentic Focaccia Bread Recipe – Vegan Friendly!

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Focaccia Bread

0.0 from 0 votes
Course: AppetizersCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

2

hours 

30

minutes
Cooking time

25

minutes
Calories

150

kcal
Total time

2

hours 

55

minutes

Savor the taste of Italian cuisine with this classic Focaccia Bread. A soft, olive oil-rich dough topped with rosemary and sea salt, baked to golden perfection.

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Ingredients

  • 2 teaspoons active dry yeast

  • 1 1/2 cups warm water (110°F)

  • 4 cups all-purpose flour

  • 1/4 cup extra-virgin olive oil, plus more for drizzling

  • 1 teaspoon salt

  • 2 teaspoons sugar

  • 1 tablespoon fresh rosemary, chopped

  • 1 teaspoon coarse sea salt

Directions

  • In a large bowl, dissolve the sugar in the warm water and then add the yeast. Let it sit for about 5-10 minutes, until it starts to foam.
  • Add the flour, olive oil, and salt to the yeast mixture. Mix until a dough forms. Turn the dough out onto a floured surface and knead for about 10-15 minutes until it is smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
  • Preheat your oven to 400°F (200°C).
  • Punch down the dough and turn it out onto a lightly floured surface. Divide the dough in half and press each half into a greased 9×13 inch baking pan.
  • Use your fingers to make dimples in the dough, then drizzle with olive oil and sprinkle with rosemary and coarse sea salt.
  • Bake in the preheated oven for 20-25 minutes, until golden brown.
  • Remove from the oven and let cool on a wire rack. Drizzle with more olive oil before serving if desired.

Notes

  • This recipe makes 2 9×13 inch loaves of focaccia bread. You can customize the recipe by adding your favorite herbs, olives, or sun-dried tomatoes.

Nutrition Facts

  • Serving Size: 16g
  • Calories: 150kcal
  • Carbohydrates: 25g
  • Protein: 4g
  • Fat: 6g
  • Saturated Fat: 1g
  • Sodium: 200mg
  • Fiber: 1g
  • Sugar: 1g

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