Appalachian Cathead Biscuits fresh out of oven.
Bakery, Bread, Breakfast

A Irresistible Biscuits Recipe to Satisfy Your Cravings

0 comments

Looking for some delicious biscuits recipe to satisfy your cravings? Look no further! In this article, we will share three irresistible biscuit recipes that are sure to tantalize your taste buds. Whether you’re a fan of classic butter biscuits, crave the sweet indulgence of chocolate chip biscuits, or prefer the satisfying crunch of cheesy biscuits, we’ve got you covered.

Our brand believes in creating recipes that are not only easy to follow but also deliver exceptional taste. That’s why we’ve carefully curated these three recipes to ensure they are both beginner-friendly and packed with flavor. From the moment you mix the ingredients to the moment you take your first bite, these recipes will have you coming back for more.

So, grab your apron and get ready to bake up some biscuit perfection. With these recipes in your arsenal, you’ll be able to satisfy your cravings and impress your friends and family with your baking skills. Get ready for a scrumptious adventure as we dive into the world of biscuit baking. Let’s get started!

Benefits of homemade biscuits recipe

Appalachian Cathead Biscuits fresh out of oven.
Appalachian Cathead Biscuits fresh out of oven.

To make these delicious Appalachian Cathead Biscuits, you’ll need just a few simple ingredients. Start by gathering 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/4 cup of cold butter, and 1 cup of buttermilk. You’ll also need a baking sheet and some parchment paper to prevent sticking. Once you have all your ingredients, you’re ready to start baking!

Mix the Dough

In a large mixing bowl, combine the flour, baking powder, and salt. Cut the cold butter into small pieces and add it to the bowl. Using a pastry cutter or your hands, work the butter into the flour mixture until it resembles coarse crumbs. Make a well in the center of the mixture and pour in the buttermilk. Use a wooden spoon or your hands to mix the dough until it comes together. Be careful not to overmix, as this can result in tough biscuits.

Cut and Shape the Biscuits

Once the dough has come together, turn it out onto a floured surface. Use your hands to gently pat the dough into a rectangle, about 1 inch thick. Using a sharp biscuit cutter or a drinking glass, cut out the biscuits. Be sure to press straight down and avoid twisting the cutter, as this can seal the edges and prevent the biscuits from rising properly. Place the biscuits on a baking sheet lined with parchment paper, leaving about 1 inch of space between each biscuit. Brush the tops with melted butter, if desired. Bake in a preheated oven at 425°F for 12-15 minutes, or until golden brown. Serve warm with butter, jam, or gravy.

Bake to Perfection

To ensure your cathead biscuits come out perfectly fluffy and golden brown, it’s important to follow a few key steps. First, make sure your oven is preheated to the correct temperature before baking. This will help the biscuits rise properly and cook evenly. Second, avoid overworking the dough. Handle it as little as possible to prevent the gluten from becoming tough and chewy. Finally, be sure to cut the biscuits straight down with a sharp cutter or glass, and leave enough space between them on the baking sheet to allow for rising. With these tips in mind, your cathead biscuits are sure to be a hit at breakfast time!

Conclusion: Enjoying the satisfaction of homemade biscuits recipe

Once your cathead biscuits are finished baking, it’s time to serve and enjoy! These biscuits are best served warm, with a pat of butter and your favorite jam or jelly. They also make a great addition to a hearty breakfast sandwich, topped with eggs, bacon, and cheese. No matter how you choose to enjoy them, these authentic Appalachian cathead biscuits are sure to become a breakfast favorite in your household.

Authentic Appalachian Cathead Biscuits Recipe for Breakfast Lovers

0.0 from 0 votes
Recipe by Donnie Caves Course: Bakery, Bread, Breakfast
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1/4 cup cold butter

  • 1 cup buttermilk.

  • You’ll also need a baking sheet and some parchment paper to prevent sticking

Directions

  • In a large mixing bowl, combine the flour, baking powder, and salt.
  • Cut the cold butter into small pieces and add it to the bowl.
  • Using a pastry cutter or your hands, work the butter into the flour mixture until it resembles coarse crumbs.
  • Make a well in the center of the mixture and pour in the buttermilk.
  • Use a wooden spoon or your hands to mix the dough until it comes together.
  • Be careful not to overmix, as this can result in tough biscuits.
  • Once the dough has come together, turn it out onto a floured surface.
  • Use your hands to gently pat the dough into a rectangle, about 1 inch thick.
  • Using a sharp biscuit cutter or a drinking glass, cut out the biscuits.
  • Be sure to press straight down and avoid twisting the cutter, as this can seal the edges and prevent the biscuits from rising properly.
  • Place the biscuits on a baking sheet lined with parchment paper, leaving about 1 inch of space between each biscuit.
  • Brush the tops with melted butter, if desired.
  • Bake in a preheated oven at 425°F for 12-15 minutes, or until golden brown.
  • Serve warm with butter, jam, or gravy.

Did you make this recipe?

Tag @myrecipesmania on Instagram and hashtag it with

Like this recipe?

Follow @RecipesManiaRecipes on Pinterest

Join our Facebook Group!

Follow Recipes Mania on Facebook

Leave a Comment

Discover the faster, easier to prepare Vegan meats