Austrian, Potatoes, Side Dishes

Austrian Potato Salad

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I am from Austria, and we have a really old tradition in the finest cooking. If you want to cook really fine-tasting potato salad, then try it like this. Submitted by May, Vienna, Austria

austrian potato salad 2Ingredients

potatoes, unpeeled
beef broth
onions, sliced
oil
vinegar
salt and pepper
sugar (optional)

Instructions

Cook the potatoes.

Cook beef broth.

Mix a good oil with vinegar, add salt, pepper and a little, little bit of sugar. (If you used red onions, then no sugar.) Whisk it very well.

Peel the hot potatoes. Pour the very hot broth over the potatoes and mix them (don’t use too much soup), then pour the vinaigrette (the oil/vinegar mix) over the potatoes. Mix them carefully by hand. Wait 1 hour. You can serve the potato salad on a bed of field-salad.

Enjoy and greetings from Vienna, Austria.

Austrian Potato Salad

I am from Austria, and we have a really old tradition in the finest cooking. If you want to cook really fine-tasting potato salad, then try it like this.

Ingredients

  • potatoes unpeeled
  • beef broth
  • onions sliced
  • oil
  • vinegar
  • salt and pepper
  • sugar optional

Instructions

  • Cook the potatoes.
  • Cook beef broth.
  • Mix a good oil with vinegar, add salt, pepper and a little, little bit of sugar. (If you used red onions, then no sugar.) Whisk it very well.
  • Peel the hot potatoes. Pour the very hot broth over the potatoes and mix them (donโ€™t use too much soup), then pour the vinaigrette (the oil/vinegar mix) over the potatoes. Mix them carefully by hand. Wait 1 hour. You can serve the potato salad on a bed of field-salad.

Notes

Submitted by May, Vienna, Austria Enjoy and greetings from Vienna, Austria.

austrian potato salad 2

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