For a sweet breakfast or a side with tea, try this Applesauce Nut Bread. Pecans and nutmeg blend with cinnamon and apple cider in this tasty treat. Also make it for dessert served warm with a scoop of vanilla ice cream.
Ingredients
2 cups unbleached flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/4 tsp ground cloves
1/4 tsp nutmeg
1/2 cup pecans, chopped fine
1/2 tsp salt
2 lg. eggs
1/2 cup canola oil
1 cup unsweetened applesauce
1/4 cup apple cider
Method
Combine flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, nuts, and salt in a large mixing bowl.
Stir well to mix all the ingredients.
In a separate bowl place the egg, oil, applesauce, and apple cider.
Beat with an electric mixer until well blended.
Add to the dry ingredients.
Stir until completely moistened.
Preheat oven to 350F degrees.
Grease and flour a loaf pan.
Pour the batter into the loaf pan.
Bake 60 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool completely before slicing.
For a sweet breakfast or a side with tea, try this Applesauce Nut Bread. Pecans and nutmeg blend with cinnamon and apple cider in this tasty treat. Also make it for dessert served warm with a scoop of vanilla ice cream.
- 2 cups unbleached flour
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1/2 cup pecans chopped fine
- 1/2 tsp salt
- 2 lg. eggs
- 1/2 cup canola oil
- 1 cup unsweetened applesauce
- 1/4 cup apple cider
Combine flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, nuts, and salt in a large mixing bowl.
Stir well to mix all the ingredients.
In a separate bowl place the egg, oil, applesauce, and apple cider.
Beat with an electric mixer until well blended.
Add to the dry ingredients.
Stir until completely moistened.
Preheat oven to 350F degrees.
Grease and flour a loaf pan.
Pour the batter into the loaf pan.
Bake 60 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool completely before slicing.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Ingredients
