Sugar-free Fudge chocolate
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A 5-Ingredient Sugar-Free Fudge Recipe: Delicious and Healthy


5-Ingredient Sugar-Free Fudge

Are you craving a sweet treat that won’t derail your healthy eating goals with Sugar-Free Fudge? Look no further! In this article, we’ll share a delightful 5-ingredient sugar-free fudge recipe that’s not only easy to make but also guilt-free. With just a handful of simple ingredients, you can satisfy your sweet tooth without compromising your health. Prefer fudge with natural sugar? Try simple easy fudge recipe.

Fudge Ingredients:

  • 1 cup of coconut oil
  • 1/2 cup of cocoa powder
  • 2 tablespoons of pure maple syrup
  • 1 teaspoon of vanilla extract
  • A pinch of sea salt

Step 1: Gather Your Ingredients

Before we dive into the recipe, make sure you have all the necessary ingredients on hand. You’ll need coconut oil, cocoa powder, pure maple syrup, vanilla extract, and a pinch of sea salt. These items are easy to find and likely already in your pantry.

Step 2: Prepare Your Workspace

Clear some counter space in your kitchen and lay out your ingredients and kitchen utensils. You’ll need a mixing bowl, a saucepan, and a small square or rectangular container lined with parchment paper. This container will be used to set your fudge.

Step 3: Melt the Coconut Oil

In a saucepan, gently melt the coconut oil over low heat. Coconut oil has a low melting point, so be careful not to overheat it. Stir continuously until it becomes a smooth liquid.

Step 4: Add Cocoa Powder

Sugar-free Fudge chocolate
Sugar-free Fudge chocolate

Once the coconut oil is melted, remove it from the heat and whisk in the cocoa powder. Continue to stir until the mixture is well combined. You’ll notice the fudge starting to take shape.

Step 5: Sweeten with Maple Syrup

Next, add the pure maple syrup to your mixture. Maple syrup provides a natural sweetness that complements the rich cocoa flavor. Stir until it’s evenly distributed.

Step 6: Enhance the Flavor

Now, it’s time to introduce a hint of vanilla extract to enhance the flavor. Add the teaspoon of vanilla extract and mix it in thoroughly.

Step 7: A Pinch of Sea Salt

To balance the sweetness and intensify the flavors, add a pinch of sea salt to the mixture. Stir it in for that perfect sweet and salty balance.

Step 8: Set the Fudge

Pour your fudge mixture into the parchment-lined container. Smooth the top with a spatula or the back of a spoon to create an even surface.

Step 9: Chill and Slice

Place your fudge container in the refrigerator and let it chill for at least two hours, or until it’s firm. Once it’s set, remove it from the container and slice it into bite-sized pieces.

This 5-ingredient sugar-free fudge is a quick and healthy dessert option that’s perfect for satisfying your sweet cravings without the guilt. You can also experiment by adding chopped nuts, dried fruits, or a sprinkle of shredded coconut for added texture and flavor.

In conclusion, this sugar-free fudge recipe is a delicious way to enjoy a treat while staying true to your health-conscious lifestyle. With minimal ingredients and minimal effort, you can indulge without the guilt. Share this recipe with your friends and family, and relish the joy of a healthy, homemade dessert. Like this recipe you should try Pumpkin Fudge Recipe.

Decadent 5-Ingredient Sugar-Free Fudge

Recipe by Donnie Caves
0.0 from 0 votes
Course: AmericanCuisine: DessertDifficulty: Easy


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Cooking time




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Indulge in this creamy, rich, and guilt-free sugar-free fudge made with just 5 simple ingredients. Perfect for satisfying your sweet tooth while keeping it healthy!

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  • 1 cup natural peanut butter (or almond butter)

  • 1/2 cup coconut oil

  • 1/4 cup unsweetened cocoa powder

  • 1/4 cup powdered erythritol (or preferred sugar-free sweetener)

  • 1 tsp vanilla extract


  • Prepare the Pan:
  • Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
  • Melt Ingredients:
  • In a medium saucepan over low heat, melt the coconut oil and peanut butter together, stirring continuously until fully combined.
  • Add Dry Ingredients:
  • Remove the saucepan from heat and stir in the cocoa powder, powdered erythritol, and vanilla extract. Mix until smooth and well incorporated.
  • Pour and Set:
  • Pour the mixture into the prepared baking pan, spreading it evenly with a spatula.
  • Chill:
  • Place the pan in the refrigerator for about 2 hours or until the fudge is firm and set.
  • Cut and Serve:
  • Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into 16 pieces and serve.

Recipe Video


  • Store any leftover fudge in an airtight container in the refrigerator for up to two weeks.
  • You can use almond butter instead of peanut butter for a different flavor.
  • Adjust the sweetness to taste by adding more or less powdered erythritol.
  • For a nut-free version, use sunflower seed butter

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 12
  • Calories: 90kcal
  • Carbohydrates: 3g
  • Protein: 1g
  • Fat: 8g
  • Fiber: 1g
  • Sugar: 0g

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