grilled sweet potatoes
Grilling, Side Dishes

6 Grilled Sweet Potatoes Recipes: Flavorful Twist!

0 comments

Get ready to elevate your grilling game with these tantalizing grilled sweet potatoes recipes! Whether you’re a die-hard sweet potato lover or simply looking to add a flavorful twist to your next BBQ, these recipes are guaranteed to impress. From smoky sweet potato wedges to grilled sweet potato and black bean tacos, there’s something here to satisfy every palate.

Picture this: golden brown grilled sweet potatoes slices sizzling on the grill, their natural sugars caramelizing and creating a mouthwatering aroma that will have your neighbors begging for an invitation. Each dish offers a harmonious balance of sweet and savory flavors, making them the perfect addition to any summer gathering.

Not only are grilled sweet potatoes delicious, they’re also packed with nutrients. This root vegetable is a great source of vitamin A, fiber, and antioxidants, making it a healthy and versatile option for all your grilling adventures.

So fire up your grill and get ready to indulge in these tempting sweet potato creations. These recipes are sure to become your go-to favorites, whether you’re hosting a backyard barbecue or simply treating yourself to a delicious weeknight meal. Let’s get grilling to perfection!

Health Benefits of Grilled Sweet Potatoes

grilled sweet potatoes
grilled sweet potatoes

When it comes to grilled sweet potatoes are an excellent choice for both their taste and nutritional value. These vibrant root vegetables are packed with essential vitamins and minerals, making them a guilt-free indulgence. Rich in vitamin A, sweet potatoes promote healthy vision, boost immunity, and support cell growth. They also contain a good amount of fiber, which aids digestion and helps you feel full for longer.

Additionally, sweet potatoes are a great source of antioxidants, which play a crucial role in preventing chronic diseases and reducing inflammation in the body. Whether you’re looking to maintain a balanced diet or simply incorporate more nutritious options into your meals, sweet potatoes are a fantastic choice.

Grilling Techniques for Sweet Potatoes

Before we dive into the mouthwatering grilled sweet potatoes recipes, let’s talk about the best grilling techniques to ensure your sweet potatoes are cooked to perfection. The key to achieving that delightful smoky flavor and tender texture lies in the preparation and execution.

To start, make sure to preheat your grill to medium-high heat. This will allow the sweet potatoes to cook evenly and develop those desirable grill marks. While the grill is heating up, you can prepare the sweet potatoes by washing them thoroughly and slicing them into your desired shape – whether it’s wedges, rounds, or even cubes for skewers.

Next, it’s time to season the sweet potatoes. A simple combination of olive oil, salt, and pepper is a classic choice, but don’t shy away from experimenting with different flavors. You can add a sprinkle of paprika for a smoky kick, or a dash of cinnamon for a sweet twist. The possibilities are endless!

Once your grill is hot and your sweet potatoes are seasoned, it’s time to place them on the grates. Make sure to leave enough space between each slice or wedge to allow for even cooking. Depending on the thickness of your sweet potatoes, you’ll need to grill them for about 4-6 minutes per side, or until they are tender and golden brown.

Sweet Potato Fries on the Grill

Who can resist a plate of crispy, golden sweet potato fries? While they’re typically associated with deep frying, grilling sweet potato fries can be a healthier alternative that doesn’t sacrifice flavor. Here’s a simple yet delicious recipe to satisfy your fry cravings:

Grilled Sweet Potato Fries

Ingredients:

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

Grilled Sweet Potatoes Fries
Grilled Sweet Potatoes Fries
  1. Preheat your grill to medium-high heat.
  2. Wash and peel the sweet potatoes, then cut them into thin fries.
  3. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  4. Place the fries on the grill grates, making sure to leave space between each piece.
  5. Grill for 4-6 minutes per side, or until the fries are crispy and golden brown.
  6. Serve hot with your favorite dipping sauce, such as spicy ketchup or garlic aioli.

These grilled sweet potato fries are a crowd-pleaser and make the perfect side dish for any barbecue or gathering. The smoky flavor from the grill adds an extra dimension to the natural sweetness of the potatoes, making each bite irresistible.

Grilled Sweet Potatoes Salad Recipes

Looking for a refreshing and hearty salad option for your next summer gathering? Grilled sweet potatoes can take your salad game to the next level, adding a smoky and slightly caramelized taste to the mix. Here are two delicious grilled sweet potato salad recipes that are guaranteed to impress:

Grilled Sweet Potatoes and Kale Salad

Ingredients:

  • 2 large sweet potatoes, sliced into rounds
  • 2 cups kale, chopped
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup dried cranberries
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  • Preheat your grill to medium-high heat.
  • In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
  • Place the sweet potato rounds on the grill grates and cook for 4-6 minutes per side, or until tender and grill marks appear.
  • Remove the sweet potato rounds from the grill and let them cool slightly.
  • In a separate bowl, combine the kale, red onion, dried cranberries, and feta cheese.
  • Add the grilled sweet potato rounds to the salad mixture and drizzle with balsamic vinegar and olive oil.
  • Toss everything together until well combined.
  • Season with salt and pepper to taste.
  • Serve the grilled sweet potato and kale salad as a refreshing side dish or a light main course.

Grilled Sweet Potatoes and Quinoa Salad

Ingredients:

  • 2 large sweet potatoes, sliced into wedges
  • 1 cup cooked quinoa
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, toss the sweet potato wedges with olive oil, salt, and pepper until evenly coated.
  3. Place the sweet potato wedges on the grill grates and cook for 4-6 minutes per side, or until tender and grill marks appear.
  4. Remove the sweet potato wedges from the grill and let them cool slightly.
  5. In a separate bowl, combine the cooked quinoa, cherry tomatoes, red onion, and fresh cilantro.
  6. Add the grilled sweet potato wedges to the quinoa mixture and drizzle with lemon juice and olive oil.
  7. Toss everything together until well combined.
  8. Season with salt and pepper to taste.
  9. Serve the grilled sweet potato and quinoa salad as a nutritious and filling meal option.

These grilled sweet potato salad recipes are not only visually appealing but also bursting with flavors and textures. The combination of the smoky grilled sweet potatoes with the fresh ingredients creates a harmonious balance that will leave your taste buds satisfied.

Sweet Potato Skewers with a Twist

If you’re looking to add a fun and creative twist to your grilling repertoire, why not try sweet potato skewers? These flavorful skewers combine the sweetness of grilled sweet potatoes with a variety of colorful vegetables and protein options. Here’s a delicious recipe to get you started:

Grilled Sweet Potatoes and Shrimp Skewers

Grilled Sweet Potatoes and Shrimp Skewers
Grilled Sweet Potatoes and Shrimp Skewers

Ingredients:

  • 2 large sweet potatoes, cubed
  • 1 pound large shrimp, peeled and deveined
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions:

  • Preheat your grill to medium-high heat.
  • In a large bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
  • Add the sweet potato cubes, shrimp, bell peppers, and red onion to the bowl.
  • Toss everything together until the ingredients are evenly coated with the marinade.
  • Thread the sweet potato cubes, shrimp, bell peppers, and red onion onto skewers, alternating between each ingredient.
  • Place the skewers on the grill grates and cook for 4-6 minutes per side, or until the shrimp is pink and cooked through.
  • Remove the skewers from the grill and let them rest for a few minutes before serving.
  • Serve the grilled sweet potato and shrimp skewers as a flavorful and protein-packed main course or appetizer option.

These sweet potato skewers are not only visually appealing but also a delight to eat. The combination of sweet potatoes, succulent shrimp, and vibrant vegetables creates a burst of flavors with every bite. Serve them at your next gathering, and watch as your guests marvel at this unique and delicious grilling creation.

Grilled Sweet Potatoes Burger

Who says burgers have to be made with meat? Grilled sweet potato burgers are a vegetarian-friendly option that doesn’t skimp on taste. Packed with flavor and nutrients, these burgers are a delicious alternative for those looking to switch things up. Here’s a recipe that will make your taste buds sing:

Grilled Sweet Potatoes and Black Bean Burger

Ingredients:

  • 2 large sweet potatoes, peeled and grated
  • 1 can black beans, rinsed and drained
  • 1/2 cup breadcrumbs
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Burger buns and toppings of your choice

Instructions:

  • Preheat your grill to medium-high heat.
  • In a large bowl, mash the black beans with a fork until they form a chunky paste.
  • Add the grated sweet potatoes, breadcrumbs, red onion, fresh cilantro, minced garlic, cumin, paprika, salt, and pepper to the bowl.
  • Mix everything together until well combined.
  • Shape the mixture into burger patties, ensuring they are compact and hold their shape.
  • Place the sweet potato burgers on the grill grates and cook for 4-6 minutes per side, or until they are golden brown and heated through.
  • Toast the burger buns on the grill for a few seconds, if desired.
  • Assemble the grilled sweet potato burgers with your favorite toppings, such as lettuce, tomato, avocado, and a dollop of sauce.
  • Serve the burgers hot and enjoy a flavorful and satisfying meatless meal.

Grilled sweet potato burgers are a delightful vegetarian option that will satisfy even the most devoted meat lovers. The combination of the sweet and smoky flavors from the grilled sweet potatoes, along with the savory black beans and aromatic spices, creates a burger that is bursting with flavor and texture. Give these burgers a try, and you might just find yourself craving them more often than you’d expect.

Sweet Potato Desserts on the Grill

Who says grilling is only for savory dishes? Sweet potatoes can also be transformed into delectable desserts on the grill. The caramelization process intensifies their natural sweetness, resulting in mouthwatering treats that will leave you wanting more. Here are two sweet potato dessert recipes to satisfy your sweet tooth:

Grilled Sweet Potatoes S’mores

Ingredients:

  • 2 large sweet potatoes, sliced into rounds
  • Marshmallows
  • Chocolate squares
  • Graham crackers, crushed

Instructions:

  • Preheat your grill to medium-high heat.
  • Place the sweet potato rounds directly on the grill grates and cook for 4-6 minutes per side, or until they are tender and grill marks appear.
  • Remove the sweet potato rounds from the grill and let them cool slightly.
  • Assemble the s’mores by placing a marshmallow and a piece of chocolate between two sweet potato rounds.
  • Carefully place the sweet potato s’mores back on the grill for a few seconds, just until the marshmallows are melted.
  • Remove the s’mores from the grill and sprinkle them with crushed graham crackers.
  • Serve the grilled sweet potato s’mores as a unique and delicious twist on the classic campfire treat.

Grilled Sweet Potatoes and Pineapple Skewers with Caramel Sauce

Ingredients:

  • 2 large sweet potatoes, cubed
  • 1 small pineapple, peeled and cubed
  • 1/4 cup brown sugar
  • 2 tablespoons butter, melted
  • 1/2 teaspoon cinnamon
  • Vanilla ice cream (optional)

Caramel Sauce:

  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract

Instructions:

  • Preheat your grill to medium-high heat.
  • In a small bowl, combine the brown sugar, melted butter, and cinnamon.
  • Thread the sweet potato cubes and pineapple chunks onto skewers, alternating between each ingredient.
  • Brush the brown sugar mixture onto the skewers, making sure to coat each piece evenly.
  • Place the skewers on the grill grates and cook for 4-6 minutes per side, or until the sweet potatoes are tender and caramelized.
  • While the skewers are grilling, prepare the caramel sauce by combining the brown sugar, heavy cream, and butter in a small saucepan over medium heat.
  • Stir the mixture continuously until the sugar has dissolved and the sauce has thickened slightly.
  • Remove the skewers from the grill and let them cool slightly.
  • Drizzle the caramel sauce over the grilled sweet potato and pineapple skewers.
  • Serve the skewers hot, optionally with a scoop of vanilla ice cream for a decadent dessert experience.

Grilled sweet potato desserts are a delightful way to end any meal. The contrast between the slightly smoky sweet potatoes and the gooey marshmallows or the caramelized pineapple is a match made in heaven. These desserts are perfect for entertaining or simply treating yourself to something special.

Pairing Grilled Sweet Potatoes Dishes with Other Foods

While grilled sweet potatoes are delicious on their own, they can also be paired with various foods to create a well-balanced and satisfying meal. Whether you’re looking to complement the natural sweetness or add contrasting flavors, here are some ideas for pairing grilled sweet potato dishes:

  • Grilled sweet potatoes fries go perfectly with juicy burgers or grilled chicken. The crispy texture and slightly sweet taste of the fries provide a delightful contrast to the savory nature of these dishes.
  • Grilled sweet potato salad can be served alongside grilled meats or fish. The fresh and vibrant flavors of the salad help to balance out the richness of the protein, creating a harmonious combination.
  • Sweet potato skewers with shrimp or chicken are a great option for a complete meal. Serve them with a side of grilled vegetables or a fresh

Leave a Comment

Discover the faster, easier to prepare Vegan meats