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27 November, 2017

Beef and Spuds

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I’m not sure where this recipe emanated, my guess is that a student had a few things left in the cupboards and fridge and a crockpot. That’s fine because most great recipes are born out of necessity and they live forever.

Ingredients

  • 3-4 potatoes, sliced thin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 Tbsp butter, melted
  • 1 lb (450 grams) ground beef
  • 1 medium onion, chopped
  • 1 (10-1/2 oz – 300 gram) can spaghetti sauce
  • Pinch of cayenne pepper (optional)

Instructions

Put potatoes in the bottom of the slow cooker. Sprinkle with salt and pepper.

Add remaining ingredients.

Cover and cook on Low for 8 to 10 hours.

 

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