Home / Meat Dishes / Beef / Crockpot Roast Beef
17 October, 2017

Crockpot Roast Beef

Posted in : Beef, Crockpot on by : admin Tags: ,

Print Friendly, PDF & Email

Crockpot Roast Beef produces an inexpensive meal of tender, succulent beef that carries the same nutritional value as the most expensive beef.

Ingredients

  • 5 lb chuck roast (or any cheap cut of beef)
  • 2 cans French onion soup
  • 16oz beer (Guinness works very well)
  • 2oz (1 shot) whiskey
  • 2 beef bouillon cubes (stock cubes)

Method

Braise roast in 400F (220C) pre-heated oven for one hour.

Place roast and all other ingredients in slow cooker set on high for first hour and then reduced to low. Stir a bit and simmer 4-5 hours.

Note: Roast can be cut up in chunks to fit in crockpot. After simmering it will be very tender and broken in pieces.

Serve with vegetables and a glass of full bodied red wine like Cabernet Sauvignon (fruity) or Shiraz (spicy).

Leave a Reply

Your email address will not be published. Required fields are marked *