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1 August, 2017

Grilled Apple Cake

Posted in : Desserts on by : admin

Ingredients

  • 4 cups of boiling water
  • 1 tsp salt
  • 1 cup cornmeal
  • 2 Granny Smith apples, peeled and chopped fine
  • 1/4 cup of sugar
  • 1/8 tsp nutmeg
  • 2 Tbsp of butter, melted

Method

Simmer water in the bottom pan of a double boiler.

Put the salt and the 4 cups of boiling water into the top pan.

Stir or whisk in cornmeal to avoid lumps.

Cover and cook until fluffy, (about 50 minutes). Stir for 1 minute every 30 minutes.

Stir in sugar, apples and nutmeg and blend well.

Cook for 15 minutes.

Spray a 9 X 13 baking pan with a non stick cooking spray.

Spread the mixture into the pan.

Cover and chill for 2 to 4 hours until the mixture solidifies.

Slice the corn cake into 12 squares and brush each square on both sides with the melted butter.

Over medium temperature, grill the squares 3 to 4 minutes on each side or until golden brown.

Serves 6.

 

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