Category : Barbecue

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19 August, 2017

Barbeque Pork Ribs

Posted in : Barbecue, Pork on by : admin

 No need for a grill with this barbeque pork ribs recipe made in the oven.   Ingredients 4 oz (100g)onions, finely chopped clove of garlic, chopped 1/4 cup (60ml)oil 1/4 cup (60ml) vinegar 6 oz (150g) tomato puree 1/4 cup (60ml) honey 1 cup (250ml) brown stock 4 Tbsp Worcester Sauce 1 tsp dry mustard
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19 August, 2017

Balsamic and Wine Pork Medallions

Posted in : Pork on by : admin

Balsamic and Wine Pork is half barbecued and half pan fried to get the very special sauce required to enhance this dish. Considering that my barbecues often have three or four different dishes doing one in the fry-pan is only half cheating. I don’t know about you but I always get a feeling of satisfaction
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9 August, 2017

Balsamic Vinegar & Wine Pork Medallions

Posted in : Pork on by : admin

Balsamic and Wine Pork is half barbecued and half pan fried to get the very special sauce required to enhance this dish. Considering that my barbecues often have three or four different dishes doing one in the fry-pan is only half cheating. I don’t know about you but I always get a feeling of satisfaction
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1 August, 2017

Apple and Pork Crown Roast

Posted in : Pork on by : admin

 Apple and Pork Crown Roast is an oven recipe adapted to barbecue and it doesn’t lose a thing.The question I am asked most often about cooking pork is, “How do you ensure crispy, crunchy crackling?” Ask ten chefs the same question and you’ll get ten different answers. My method is to score the skin before
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31 July, 2017

All American Meatloaf

Posted in : Beef, Pork on by : admin
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This All American Meatloaf recipe uses a combination of ground beef, pork and veal in an easy-to-prepare and quick-to-cook recipe. Obviously the title is presumptuous because I am convinced that every state has their own version that is claimed to be “All American Meatloaf”. This recipe is just the one I happen to like most.
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