Category : Basque

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19 August, 2017

Basque Lamb Stew

Posted in : Basque, International, Lamb on by : admin

Basque Lamb Stew cooked in a crock pot gives you the taste of Northern Spain linked to the simplicity of crock pot cooking, making it an ideal 21st century recipe. The method for regular stove top cooking is also shown below.  Ingredients 1 1/2 lbs (675 grams) boneless lamb shoulder 1 cup stock 3/4 cup
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19 August, 2017

Barbeque Pork Ribs

Posted in : Barbecue, Pork on by : admin

 No need for a grill with this barbeque pork ribs recipe made in the oven.   Ingredients 4 oz (100g)onions, finely chopped clove of garlic, chopped 1/4 cup (60ml)oil 1/4 cup (60ml) vinegar 6 oz (150g) tomato puree 1/4 cup (60ml) honey 1 cup (250ml) brown stock 4 Tbsp Worcester Sauce 1 tsp dry mustard
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19 August, 2017

Barbecue Steak

Posted in : Barbecue, Beef on by : admin

 This Barbecue Steak recipe takes an old favorite like New York Sirloin and adds a touch of magic with the glaze. When buying your steak look for meat that has a marbled effect. (Thin white lines in the red meat.) This is a sign of truly good beef and the taste is far better than
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19 August, 2017

Dave’s Barbecue Cheeseburger

Posted in : Barbecue, Beef, Sandwiches on by : admin

 Dave’s Barbecue Cheeseburger recipe keeps the ground beef patty moist and full while cooking. We’ve all suffered dried up burgers before and we tend to be a little disappointed with them. This cheeseburger is big and full, the way they always look in the advertisement. Instead of barbecue sauce, you can use Tabasco but it
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19 August, 2017

Barbecue Beef Ribs

Posted in : Barbecue, Beef on by : admin

When preparing Barbecue Beef Ribs for guests, you can prepare them in 3 or 4 different ways by using rubs or marinades. If I am preparing 4 pounds of ribs, I usually prepare one third as shown in this recipe. Another third using a Satay marinade and the final third using a fruity marinade. This
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19 August, 2017

Balsamic and Wine Pork Medallions

Posted in : Pork on by : admin

Balsamic and Wine Pork is half barbecued and half pan fried to get the very special sauce required to enhance this dish. Considering that my barbecues often have three or four different dishes doing one in the fry-pan is only half cheating. I don’t know about you but I always get a feeling of satisfaction
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9 August, 2017

Balsamic Vinegar & Wine Pork Medallions

Posted in : Pork on by : admin

Balsamic and Wine Pork is half barbecued and half pan fried to get the very special sauce required to enhance this dish. Considering that my barbecues often have three or four different dishes doing one in the fry-pan is only half cheating. I don’t know about you but I always get a feeling of satisfaction
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9 August, 2017

Crockpot Baked Chicken Breast

Posted in : Chicken on by : admin

Baked Chicken Breast appears an unusual recipe to cook in a slow cooker, but this method lends itself to the dish. Submitted by David McCarthy, Australia Ingredients 5 boned and skinned chicken breast halves 1 large onion, diced 3 large baking potatoes, sliced about 3/4in (18mm) thick 2 Tbsp butter 2 cans condensed reduced-fat cream
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3 August, 2017

Diet Beef Stroganoff

Posted in : Beef, Weight Loss on by : admin

Diet Beef Stroganoff is a low fat adaption of the classical recipe and goes a long way toward proving that diet food can be tasty, too. In fact, if you don’t tell the family that this is a healthy meal, they’ll never know that they’re eating a diet meal. Submitted by David McCarthy, Australia  
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2 August, 2017

Asian Beef Salad

Posted in : Asian, Beef, Salads on by : admin

Seasoned flank steak and rice noodles make this Asian Beef Salad a filling dish. Cucumbers and carrots add flavor and texture to this easy to make meal. Ingredients 1 lb. beef flank steak 1 Tbsp soy sauce 8 oz. rice noodles 1 cucumber 1/2 cup Asian sweet chili sauce 1/2 cup of water 1 cup
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