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2 August, 2017

Asian Snow Pea Salad

Asian Snow Pea Salad
Posted in : Asian, Salads, Vegetarian on by : admin
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This easy to prepare Asian Salad Recipe makes a great side dish for dinner parties and buffets. Snow peas, carrots, peppers and water chestnuts are topped with a sweet and tangy homemade dressing. It also makes a delicious picnic salad—just prepare and pack!   Ingredients 1 lb fresh garden snow peas, washed and strings trimmed
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2 August, 2017

Asian Salad for Two

Posted in : Asian, Salads, Vegetarian on by : admin

This asian salad features baby spinach, snow peas and peanuts. There are more ingredients, of course, but no meat. If you must, add cooked pork, shrimp or chicken. Reserve a bit of the salad dressing to coat the meat before adding it to the salad. Ingredients 2 Tbsp soy sauce 2 Tbsp rice vinegar 2
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2 August, 2017

Asian Beef Salad

Posted in : Asian, Beef, Salads on by : admin

Seasoned flank steak and rice noodles make this Asian Beef Salad a filling dish. Cucumbers and carrots add flavor and texture to this easy to make meal. Ingredients 1 lb. beef flank steak 1 Tbsp soy sauce 8 oz. rice noodles 1 cucumber 1/2 cup Asian sweet chili sauce 1/2 cup of water 1 cup
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1 August, 2017

Asian Apricot Chicken Breasts

Posted in : Asian, Chicken on by : admin

 Apricot Chicken has a decidedly Asian taste. Taking just 10 minutes to prepare and 10 minutes to cook, you can spice up your family meals. Submitted by David McCarthy, Australia   Ingredients 4 boneless, skinless, chicken breast halves 1 lb (450 grams) can of apricot halves, drained and liquid reserved 2 Tbsp soy sauce or
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